Soak the dal for 5-6 hours.

Leave it to drain and then, grind in a grinder.

Strain the curd using a strainer and add 1 tsp of salt, 1/2 tsp of red chilly powder, 1/2 tsp of coriander powder, 2 tsp of green gram paste and turmeric powder.

Mix well and keep it aside.

Next, take the dal and add 1/2 tsp of salt, 1/2 tsp of red chilly powder, 1/2 tsp of coriander powder and soda and mix well together.

Heat oil in a pan or a kadai and fry pakories of small size to a golden brown colour.

Heat oil in a pan or a kadai and add mustard seeds, asafetida, red chillies and curry leaves.

Add the mixture of curd into this seasoning. Cook it for 10-15 minutes.

Add the pakories and cook again for 3-4 minutes.

Finally put the seasoning of red chilly powder.

:- Serve hot it with Shahi Gatte and Missi Roti.