Name: Pakodi Ki Karhi
Prep time: 20 min
Total time: 20 min
Ingredients: 100 gm Green gram (Cheruparippu); 1½ tsp Salt; 200 gm Curd; 1 tsp Red chilly powder; 1 tsp Coriander powder; 1 pinch Turmeric powder; Soda (A pinch); 2 cups Oil for frying; 2 tbsp Oil (for seasoning); ½ tsp Mustard seeds; 2 nos Dry red chilly (Kollamulaku); 4 nos Curry leaves – 3

Pakodi Ki Karhi

Rajasthani style curry

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

100 gm Green gram Cheruparippu
1½ tsp Salt
200 gm Curd
1 tsp Red chilly powder
1 tsp Coriander powder
1 pinch Turmeric powder
Soda A pinch
2 cups Oil for frying
2 tbsp Oil for seasoning
½ tsp Mustard seeds
2 nos Dry red chilly Kollamulaku
4 nos Curry leaves – 3

Instructions

Soak the dal for 5-6 hours.
Leave it to drain and then, grind in a grinder.
Strain the curd using a strainer and add 1 tsp of salt, 1/2 tsp of red chilly powder, 1/2 tsp of coriander powder, 2 tsp of green gram paste and turmeric powder.
Mix well and keep it aside.
Next, take the dal and add 1/2 tsp of salt, 1/2 tsp of red chilly powder, 1/2 tsp of coriander powder and soda and mix well together.
Heat oil in a pan or a kadai and fry pakories of small size to a golden brown colour.
Heat oil in a pan or a kadai and add mustard seeds, asafetida, red chillies and curry leaves.
Add the mixture of curd into this seasoning. Cook it for 10-15 minutes.
Add the pakories and cook again for 3-4 minutes.
Finally put the seasoning of red chilly powder.
:- Serve hot it with Shahi Gatte and Missi Roti.