Finely chop all the vegetables and simmer in a covered pan without water till half done.
Add all the masala powder except black pepper and aji-no-moto.
Add all the sauces (1 tsp each) along with dry corn flour.
Mix well and make small balls.
Heat oil in a pan or a kadai and fry the balls in smoking oil to a golden brown color and keep them aside.
Prepare the Sauce Mixture with the leftover sauces along with vinegar, black pepper, aji-no-motto and sugar.
Heat 2 tbsp of oil in a pan or a kadai.
Add green chillies along with the Sauce Mixture.
Put all the balls and mix well.
Cook for one minute.
:- Serve hot.