Boil and mash the potatoes.

Make them into small round balls.

Add a pinch of salt and chilly powder to the milk cream.

Make small hole in each potato ball and fill with this cream and cover the ball completely.

Make a semi-liquid paste out of maida flour and salt.

To make the gravy:- 1)Grind onions, garlic & tomatoes.

Heat oil in a pan.

Pour this mixture into it and keep stirring it till the oil starts to clear.

Next, add salt and chilly powder to it.

Then make a small paste with cashewnuts and water.

Mix with the above gravy.

Dip each potato ball in the maida paste and fry to golden brown.

:-Serve this hot Kofta with the gravy on it. :-This is an excellent side dish for chappathis.