Name: Malai Kofta
Prep time: 30 min
Total time: 30 min
Ingredients: 2 tsp Milk cream; 5 nos Potato; 4 nos Tomato; 3 nos Onion; 1 no Garlic pod; Cashewnuts (As reqd); Salt (As reqd); 1/2 tsp Chilly powder; All purpose flour (As reqd, Maida)

Malai Kofta

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

2 tsp Milk cream
5 nos Potato
4 nos Tomato
3 nos Onion
1 no Garlic pod
Cashewnuts As reqd
Salt As reqd
1/2 tsp Chilly powder
All purpose flour As reqd, Maida

Instructions

Boil and mash the potatoes.
Make them into small round balls.
Add a pinch of salt and chilly powder to the milk cream.
Make small hole in each potato ball and fill with this cream and cover the ball completely.
Make a semi-liquid paste out of maida flour and salt.
To make the gravy:- 1)Grind onions, garlic & tomatoes.
Heat oil in a pan.
Pour this mixture into it and keep stirring it till the oil starts to clear.
Next, add salt and chilly powder to it.
Then make a small paste with cashewnuts and water.
Mix with the above gravy.
Dip each potato ball in the maida paste and fry to golden brown.
:-Serve this hot Kofta with the gravy on it. :-This is an excellent side dish for chappathis.

Tried this recipe?Let us know how it was!

Response (5)

s

sj November 7, 2007

very bad recepie… didnt turn out well… plz dont post such recepie

a

abbasaloi compamywala March 27, 2005

The recipe was indeed good,but had we a free trial of the dish,couldnt have been better!!!!!!!!!!!

s

sriju November 28, 2005

nice recipie

s

sonia July 22, 2006

This recipe turned out to be really good,vegetarians will love this recipe


Load more replies (1)
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anju March 7, 2007

hi this is the first time i tried this recipe.And it came flawless.Excellent .Do keep posting such recipes.