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Idiappam
Breakfast Dish - Idiappam
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
4
cups
Basmati Rice
1
cup
Grated Coconut
1
tsp
Salt
Instructions
Wash and soak rice for few hours.
Leave the soaked rice to drain.
When it`s completely dry, grind the rice and make it into thin powder.
Add salt to it and mix well.
Pour hot water little by little and knead it to make a smooth dough.
Put a small quantity of dough to the " Idiappam Maker" and press it.
Collect it on a greased plate.
Keep it inside a pressure cooker topped by grated coconut and steam it.
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