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Vegetable Pulao
Vegetable Pulao - Vegetable Pulao
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
3
cups
Basmati rice
2
cups
Chopped Carrots, Beans & Broccoli
mixed together
Green peas
As reqd
6
nos
Baby corns
small
Cinnamon
A few, Karugapatta
Bay leaves
A few, Vazhana/Karuga ela
Salt
As reqd
Butter or Vegetable oil
As reqd
Instructions
Wash and soak Basmati rice.
Leave the rice to drain. Keep aside the drained water.
Evenly chop the carrots, beans and broccoli.
Add the peas and baby corn into it.
Heat oil in a large pan. Add the chopped vegetables, with cinnamon and bay leaves and fry for 5 minutes.
Now, add the drained rice and fry for another 3 minutes.
Add the drained water and salt to taste.
Cover and cook until the rice is done.
:-Serve hot.
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