Grind together the grated coconut, turmeric, salt and chilli powder and mix this with the cleaned fishes.

Add the remaining ingredients(except mustard seeds, curry leaves and onions)with water and cook until done with most of the water evaporated.

The next step is to season with mustard seeds, curry leaves and chopped onions in half a cup of coconut oil or substitute.

Add the seasoning to the fish preparation and mix.