Meen Peera(Fish Peera) - Kerala Special
Fish in grated coconut
Ingredients
- 1/2 kilo Small fish `PALLATHI`, `KURICHI` `MATHI ` or `KOLA` or shrimps
- 5 nos Green chillies
- 20 gms Ginger
- 15 gms Garlic
- 2 nos Onions
- Curry leaves A few
- 1 no Coconut
- 3/4 tsp Turmeric powder
- Salt As reqd
- Red chilli powder As reqd
Instructions
- Grind together the grated coconut, turmeric, salt and chilli powder and mix this with the cleaned fishes.
- Add the remaining ingredients(except mustard seeds, curry leaves and onions)with water and cook until done with most of the water evaporated.
- The next step is to season with mustard seeds, curry leaves and chopped onions in half a cup of coconut oil or substitute.
- Add the seasoning to the fish preparation and mix.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Prawns Roast With Coconut Milk
March 15, 2025
Save
A
Adeela Shamnas
0
1
Kurumulaku Vatticha Meen Curry | Black Pepper Fish Curry
March 6, 2025
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Prawns Roast With Coconut Milk
March 15, 2025
Save
A
Adeela Shamnas
0
1
Kurumulaku Vatticha Meen Curry | Black Pepper Fish Curry
March 6, 2025
Save
More Posts By Author