Peas Pulao
Peas Pulao recipe
Ingredients
- 2 cups Basmati rice
- 1 cup Green Peas
- Ginger garlic paste - 2 tsp
- 3 cups Water
- 1 tsp Aniseeds Perinjeerakam
- 2 nos Cinnamom Karugapatta
- 5 nos Cloves Grambu
- 2 nos Bay leaves Karuga ela
- 4 nos Cardamoms Elakka
- 1 no Onion chopped
- 2 nos Green chillies
- 7 tbsp Vegetable oil or Ghee
- Coriander leaves As reqd
- Salt As reqd
Instructions
- Soak rice in water for half an hour.
- Heat oil in a pan for about 2 minutes. Add aniseeds, bay leaves, cinnamon sticks, cardamoms & cloves and stir for a few seconds.
- Add onions, green chillies, ginger & garlic paste & peas. Stir and fry for about 2 minutes.
- Then, add rice and fry till the rice turns opaque(approximately 3 minutes).
- Add salt & water and stir it.
- Allow peas pulao to cook.
- Finally, garnish the peas pulao with coriander leaves.
- :- serve peas pulao hot.
Tried this recipe?Let us know how it was!