Peas Pulao

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Peas Pulao

Peas Pulao recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

Instructions
 

  • Soak rice in water for half an hour.
  • Heat oil in a pan for about 2 minutes. Add aniseeds, bay leaves, cinnamon sticks, cardamoms & cloves and stir for a few seconds.
  • Add onions, green chillies, ginger & garlic paste & peas. Stir and fry for about 2 minutes.
  • Then, add rice and fry till the rice turns opaque(approximately 3 minutes).
  • Add salt & water and stir it.
  • Allow peas pulao to cook.
  • Finally, garnish the peas pulao with coriander leaves.
  • :- serve peas pulao hot.
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