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Tandoori Roti
Tandoori Roti - Tandoori Roti
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
2
people
Ingredients
1x
2x
3x
1 1/2
cups
Whole wheat flour
3/4
tsp
Salt
2
tbsp
Ghee
Butter
As reqd
Instructions
Mix salt & ghee with the flour & rub well with your fingertips.
Make a dough with water & knead well to a soft pliable dough and keep it aside for half an hour.
Divide the dough into equal balls.
Flatten each ball between the palms of the hands into a roti.
Moisten one hand & stick the roti on to the wall of a hot tandoor or gas tandoor.
Remove it with gloved hands when brown spots appear on the roti.
Apply ghee or butter on them and serve hot.
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