1)Boil the eggs well and remove the shells. 2)Make slits all over the eggs with a knife. 3)Take a pan or a kadai. Heat oil and add aniseeds and cinnamon. Fry for a while. 4)Add chopped onions, tomatoes, garlic and fry. 5)Add salt, turmeric powder and chilli powder. 6)Finally, add the egg pieces and mix the contents well and remove from fire.