A spicy egg curry

Prep Time | 20 minutes |
Servings |
people
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Ingredients
- Eggs - 6 nos
- Oil - 6 -
- Tomato(chopped) - 4 nos
- Onions(chopped) - 3 nos
- Turmeric powder(A pinch) -
- Chilli powder(As reqd) -
- Salt(As reqd) -
- Aniseeds(Perinjeerakam) - 1/2 tsp
- Cinnamon(A small piece, Karugapatta) -
- Garlic cloves(A few) -
Ingredients
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Instructions
- 1)Boil the eggs well and remove the shells. 2)Make slits all over the eggs with a knife. 3)Take a pan or a kadai. Heat oil and add aniseeds and cinnamon. Fry for a while. 4)Add chopped onions, tomatoes, garlic and fry. 5)Add salt, turmeric powder and chilli powder. 6)Finally, add the egg pieces and mix the contents well and remove from fire.
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