Fish Molly
Fish Molly is a preparation where fish is stewed in coconut milk and very low spiced flavor in masala is prepared. Fish molly cooked in kerala style is a yummy dish that goes well with appam, chappatis and bread.
Ingredients
- 2 lbs Pomphret or any fish
- 2 nos Tomato
- 10 nos Whole red chillies
- 1 no Onion large
- 5 nos Garlic cloves
- Pepper As reqd, crushed
- ¼ tsp Turmeric powder
- 5 nos Green chillies
- 1 cup Coconut milk
- Salt As reqd
- 2 stems Curry leaves
- 1 inch Ginger
- 2 tbsp Oil
- 3 tsp Lemon juice
Instructions
- Clean the fish and cut into 1 inch pieces.
- Crush the red chillies with garlic and keep it aside.
- Slice the onion thinly.
- Cut the green chillies lengthwise.
- Chop the ginger.
- Put the oil in a cooking pan and sautT the onions and green chillies for five minutes.
- Then, add the crushed pepper, garlic and ginger. Fry for 3 minutes until the smell of chillies come out.
- Add the coconut milk, turmeric powder and let it boil.
- Then, add the fish and salt. Cook well.
- Next, add the tomato pieces and cook for 5 minutes.
- Finally, add the lemon juice and curry leaves to Fish Molly.
- :-Serve Fish Molly hot with rice and bread.
Tried this recipe?Let us know how it was!