Name: Fish Molly
Prep time: 20 min
Total time: 20 min
Ingredients: 2 lbs Pomphret or any fish; 2 nos Tomato; 10 nos Whole red chillies; 1 no Onion (large); 5 nos Garlic cloves; Pepper (As reqd, crushed); ¼ tsp Turmeric powder; 5 nos Green chillies; 1 cup Coconut milk; Salt (As reqd); 2 stems Curry leaves; 1 inch Ginger; 2 tbsp Oil; 3 tsp Lemon juice

Fish Molly

By curryadmin

• August 14, 2002

Fish Molly

Fish Molly is a preparation where fish is stewed in coconut milk and very low spiced flavor in masala is prepared. Fish molly cooked in kerala style is a yummy dish that goes well with appam, chappatis and bread.

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

2 lbs Pomphret or any fish
2 nos Tomato
10 nos Whole red chillies
1 no Onion large
5 nos Garlic cloves
Pepper As reqd, crushed
¼ tsp Turmeric powder
5 nos Green chillies
1 cup Coconut milk
Salt As reqd
2 stems Curry leaves
1 inch Ginger
2 tbsp Oil
3 tsp Lemon juice

Instructions

Clean the fish and cut into 1 inch pieces.
Crush the red chillies with garlic and keep it aside.
Slice the onion thinly.
Cut the green chillies lengthwise.
Chop the ginger.
Put the oil in a cooking pan and sautT the onions and green chillies for five minutes.
Then, add the crushed pepper, garlic and ginger. Fry for 3 minutes until the smell of chillies come out.
Add the coconut milk, turmeric powder and let it boil.
Then, add the fish and salt. Cook well.
Next, add the tomato pieces and cook for 5 minutes.
Finally, add the lemon juice and curry leaves to Fish Molly.
:-Serve Fish Molly hot with rice and bread.