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Chocolate Mint Ice Cream
Chocolate Mint Ice Cream
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Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
American
Servings
5
people
Ingredients
1x
2x
3x
1 1/4
cups
Heavy cream
1
cup
Milk
1/3
cup
Sugar
1
cup
Chocolate mint chips
2
nos
Eggs
1/8
tsp
Salt
Instructions
Combine 1 1/4 cups heavy cream, the milk, sugar and the mint chocolate chips in a saucepan.
Cook over low heat, stirring with a wire whisk, until the chips are melted and mixture is smooth.
Remove from heat.
In a medium bowl, beat the egg yolks and the salt until thick.
Gradually add the chocolate mixture.
Beat until well blended and chill for 30 minutes.
Pour the chilled chocolate/egg mixture into an electric ice cream freezer; churn until thick.
Cover and store in freeze until ready to serve.
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