Chocolate Mint Ice Cream Chocolate Mint Ice Cream 1 1/4 cups Heavy cream1 cup Milk1/3 cup Sugar1 cup Chocolate mint chips2 nos Eggs1/8 tsp Salt Combine 1 1/4 cups heavy cream, the milk, sugar and the mint chocolate chips in a saucepan. Cook over low heat, stirring with a wire whisk, until the chips are melted and mixture is smooth. Remove from heat.In a medium bowl, beat the egg yolks and the salt until thick. Gradually add the chocolate mixture. Beat until well blended and chill for 30 minutes. Pour the chilled chocolate/egg mixture into an electric ice cream freezer; churn until thick. Cover and store in freeze until ready to serve. American