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+ servings

Korean Mango Milk

Prep Time 5 minutes
Cook Time 5 minutes
Course Milkshake
Cuisine Others
Servings 2 People

Ingredients
  

  • 1 large Ripe mango
  • 500 ml Chilled milk
  • 2 tbsp Sugar
  • 1/2 cup Ripe mango chopped for topping

Instructions
 

  • Peel, discard the stone and roughly chop the mangoes. Add it into a blender along with sugar. You can take more or less sugar according to your choice and sweetness of mango. Keep the puree in refrigerator for 2 hours.
  • Pour the puree into 2 glasses equally.
  • Pour chilled milk over the mango puree.
  • Add some more mango chunks on top of it and mix well with a spoon or straw before consuming.

Notes

You can visit this link Mango Custard. You can also visit this link Papaya Mango Smoothie.
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