Mango Custard is an eggless pudding recipe made with store bought custard powder and ripe mangoes. Custard is quite popular in India. This mango version is a delicious twist on that classic recipe. The end result is this creamy mango flavored custard that serves as a great base for assorted fruits. A must try for all mango lovers. If you are craving for something sweet, cold and yummy, then the dessert is for you. You just need 15 minutes of your active time and rest of the chilling is done in refrigerator. You can fancy yourself with preferred toppings. Easy, creamy and smooth Mango Custard is perhaps one of the easiest desserts with mango flavor. I love mangoes and Mango Custard is one of my favorite desserts. Mangoes are available in Kerala and sale of mangoes peak up in hot summers. Mangoes cool down your system in hot summers. There are many varieties of mangoes available.
Mango Custard is a delectable dessert sought out by all age groups, be it young as well as old. This recipe is a mango lover’s dream come true – the right quantity of mango flavor and the right sweetness. Another uniqueness of this recipe is that no eggs are needed for this recipe. It is custard powder that provides necessary thickness. Mangoes are loaded with vitamins and antioxidants and is the perfect way to kick start your day or recharge your body after an intense workout. It also makes for a great after school drink that keeps your child satiated until dinner time. Kids go out to play and they exert a lot of energy during play time. Mango Custard makes for a great, colorful, flavorful and nutritious drink that almost everybody loves. You can discover a well detailed Mango Custard recipe here. Enjoy.