Korean Mango Milk

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Korean Mango Milk is a delicious and refreshing summer drink you can prepare with fresh mangoes. This is a very popular drink available in Korean cafe’s. This rich, creamy beverage is the best option to side with your breakfast. Kids love Korean Mango Milk a lot. This makes the most sought after drink for summer. Mangoes are available in plenty during summer and this is the best recipe available so you can make good use of your mangoes. Fully ripe sweet mangoes do not need sugar at all. Loaded with vitamins and antioxidants, Korean Mango Milk is the perfect way to kick start your day or recharge your body after an intense workout. It also makes for a great after school drink that keeps your child satiated until dinner time. Kids go out to play and they exert a lot of energy during play time. Korean Mango Milk makes for a great, colorful, flavorful and nutritious drink that almost everybody loves.

Mangoes are tropical fruits quite popular in the backyards of almost all houses in Kerala. Preparing Korean Mango Milk helps you in imbibing the nutrients of this super fruit and milk in one go. My kid loves this healthy drink and I am so convinced of his diet. He loves the colorful drink and I load him regularly when mangoes are in plenty. Staying away from all junk drinks available in stores is a healthy practice that kids should be taught. Mangoes are rich sources of Vitamin A, C, K, folate, beta-carotene, potassium, calcium, phosphous and fiber. It is also great for your skin as it is loaded with antioxidants. Everyone needs a refreshing and delicious breakfast meal for a good start to the day. You can explore a well detailed Korean Mango Milk recipe here.

Korean Mango Milk – pachakam.com

Korean Mango Milk

Prep Time 5 mins
Cook Time 5 mins
Course Milkshake
Cuisine Others
Servings 2 People

Ingredients
  

  • 1 large Ripe mango
  • 500 ml Chilled milk
  • 2 tbsp Sugar
  • 1/2 cup Ripe mango chopped for topping

Instructions
 

  • Peel, discard the stone and roughly chop the mangoes. Add it into a blender along with sugar. You can take more or less sugar according to your choice and sweetness of mango. Keep the puree in refrigerator for 2 hours.
    Korean Mango Milk – pachakam.com
  • Pour the puree into 2 glasses equally.
    Korean Mango Milk – pachakam.com
  • Pour chilled milk over the mango puree.
    Korean Mango Milk – pachakam.com
  • Add some more mango chunks on top of it and mix well with a spoon or straw before consuming.
    Korean Mango Milk – pachakam.com

Notes

You can visit this link Mango Custard. You can also visit this link Papaya Mango Smoothie.
Tried this recipe?Let us know how it was!
Korean Mango Milk – pachakam.com

Korean Mango Milk

Prep Time 5 mins
Cook Time 5 mins
Course Milkshake
Cuisine Others
Servings 2 People

Ingredients
  

  • 1 large Ripe mango
  • 500 ml Chilled milk
  • 2 tbsp Sugar
  • 1/2 cup Ripe mango chopped for topping

Instructions
 

  • Peel, discard the stone and roughly chop the mangoes. Add it into a blender along with sugar. You can take more or less sugar according to your choice and sweetness of mango. Keep the puree in refrigerator for 2 hours.
    Korean Mango Milk – pachakam.com
  • Pour the puree into 2 glasses equally.
    Korean Mango Milk – pachakam.com
  • Pour chilled milk over the mango puree.
    Korean Mango Milk – pachakam.com
  • Add some more mango chunks on top of it and mix well with a spoon or straw before consuming.
    Korean Mango Milk – pachakam.com

Notes

You can visit this link Mango Custard. You can also visit this link Papaya Mango Smoothie.
Tried this recipe?Let us know how it was!
Korean Mango Milk – pachakam.com

Korean Mango Milk

Prep Time 5 mins
Cook Time 5 mins
Course Milkshake
Cuisine Others
Servings 2 People

Ingredients
  

  • 1 large Ripe mango
  • 500 ml Chilled milk
  • 2 tbsp Sugar
  • 1/2 cup Ripe mango chopped for topping

Instructions
 

  • Peel, discard the stone and roughly chop the mangoes. Add it into a blender along with sugar. You can take more or less sugar according to your choice and sweetness of mango. Keep the puree in refrigerator for 2 hours.
    Korean Mango Milk – pachakam.com
  • Pour the puree into 2 glasses equally.
    Korean Mango Milk – pachakam.com
  • Pour chilled milk over the mango puree.
    Korean Mango Milk – pachakam.com
  • Add some more mango chunks on top of it and mix well with a spoon or straw before consuming.
    Korean Mango Milk – pachakam.com

Notes

You can visit this link Mango Custard. You can also visit this link Papaya Mango Smoothie.
Tried this recipe?Let us know how it was!
Korean Mango Milk – pachakam.com

Korean Mango Milk

Prep Time 5 mins
Cook Time 5 mins
Course Milkshake
Cuisine Others
Servings 2 People

Ingredients
  

  • 1 large Ripe mango
  • 500 ml Chilled milk
  • 2 tbsp Sugar
  • 1/2 cup Ripe mango chopped for topping

Instructions
 

  • Peel, discard the stone and roughly chop the mangoes. Add it into a blender along with sugar. You can take more or less sugar according to your choice and sweetness of mango. Keep the puree in refrigerator for 2 hours.
    Korean Mango Milk – pachakam.com
  • Pour the puree into 2 glasses equally.
    Korean Mango Milk – pachakam.com
  • Pour chilled milk over the mango puree.
    Korean Mango Milk – pachakam.com
  • Add some more mango chunks on top of it and mix well with a spoon or straw before consuming.
    Korean Mango Milk – pachakam.com

Notes

You can visit this link Mango Custard. You can also visit this link Papaya Mango Smoothie.
Tried this recipe?Let us know how it was!

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