Curd With Chilly | Instant Curry Recipe
Ingredients
- 1& 1/2 cup Curd
- Salt As required
- A pinch Sugar
- 2 tbsp Oil
- 1/2 tsp Mustard seeds
- 5 nos. Green chillies Sliced
- 1/4 tsp Turmeric powder
- 1/4 tsp Asafoetida
Instructions
- Take a bowl and pour the curd into it. Then add sugar and salt. Mix well.
- Heat oil in a pan and splutter mustard seeds and add fenugreek seeds, sliced green chillies, turmeric powder and asafoetida. Saute for 30 seconds in low to medium flame.
- Finally pour it over the prepared curd and serve.
Notes
You can visit the link Cherupayar Curd Curry.
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