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Curd With Chilly | Instant Curry Recipe

Prep Time 5 minutes
Cook Time 2 minutes
Course Side Dish
Cuisine Kerala

Ingredients
  

  • 1& 1/2 cup Curd
  • Salt As required
  • A pinch Sugar
  • 2 tbsp Oil
  • 1/2 tsp Mustard seeds
  • 5 nos. Green chillies Sliced
  • 1/4 tsp Turmeric powder
  • 1/4 tsp Asafoetida

Instructions
 

  • Take a bowl and pour the curd into it. Then add sugar and salt. Mix well.
  • Heat oil in a pan and splutter mustard seeds and add fenugreek seeds, sliced green chillies, turmeric powder and asafoetida. Saute for 30 seconds in low to medium flame.
  • Finally pour it over the prepared curd and serve.

Notes

You can visit the link Cherupayar Curd Curry
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