Curd With Chilly | Instant Curry

Curd With Chilly is a traditional dish, tangy flavored with slight sweetness, that goes well with hot rice. The truth is that the dish comes into existence when you discover that you are exhausted of all veggies, you have nothing except a pack of curd. This is a quick fix recipe with curd and helps you savor rice with great taste. The dish is basically thick yogurt seasoned with spicy chillies. This is an innovative dish, very useful when urgencies arise and you need only the basic ingredient ‘curd’. Curd is good for your body, It cools down your system especially during hot summer. Some time back after returning from a trip, I faced a difficult situation. The store was empty, the refrigerator empty and I was strained. That’s how I discovered this pack of curd from the refrigerator.

I had viewed a similar recipe in YouTube some time back and I decided to make a try of the dish from my memory. The dish was created and I was hesitant how my family is going to consume the rice with this dish. Curd With Chilly was an instant hit with my family to my surprise. It was my kid who loved it the most and that gave me ideas that I should include the Instant Curry Recipe in my kid’s tiffin box. My family loved the dish and ever since Curd With Chilly was a common dish served on my table along with other dishes. I had always loved tangy flavored dishes compared to others. Experts confirm that a bowl of curd everyday will keep your gut healthy and fit. Most of the bacteria reside in our intestines. Curds are branded the best probiotic food that has live micro organisms essential for human body. You can explore a well detailed Curd With Chilly recipe here.

Curd With Chilly | Instant Curry Recipe

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Prep Time 5 minutes mins

Cook Time 2 minutes mins

Course Side Dish

Cuisine Kerala

Ingredients

  

• 1& 1/2 cup Curd
• Salt As required
• A pinch Sugar
• 2 tbsp Oil
• 1/2 tsp Mustard seeds
• 5 nos. Green chillies Sliced
• 1/4 tsp Turmeric powder
• 1/4 tsp Asafoetida

Instructions

 

• Take a bowl and pour the curd into it. Then add sugar and salt. Mix well.
  
• Heat oil in a pan and splutter mustard seeds and add fenugreek seeds, sliced green chillies, turmeric powder and asafoetida. Saute for 30 seconds in low to medium flame.
  
• Finally pour it over the prepared curd and serve.
  

Notes

You can visit the link Cherupayar Curd Curry. 

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