Cherupayar Curd Curry | Cherupayar Thayir Koottaan

Cherupayar Curd Curry is an awesome gravy dish that goes very well with cooked rice and chappati. Relishing the spicy flavored and slightly tangy dish is something worth mentioning that you will really love. Green gram dishes are comfort dishes that suits your tummy well. There are a lot many lip smacking dishes with Cherupayar in Kerala Cuisine and Cherupayar Thayir Koottaan is one such healthy innovative dish. I love this dish and my family especially my kids have started eating green gram. What makes Cherupayar Curd Curry unique and special is the addition of curd. Curd provides a tangy flavor to the dish and it tastes great with chaappati. In my opinion this is the best curry dish for hot summers. Curds cool your body and green gram is rich in protein, very healthy for your body. You can savor green gram or cherupayar daily, it is very good for your body.

Another specialty of Cherupayar Thayir Koottaan is that you break the green gram slightly in a mixer. That makes cooking green gram faster. Again you save much of your time. This is an useful dish for working mothers who are always short of time yet they want to prepare something very healthy and wholesome for their family. This is one such dish that these mothers will be content and will be well appreciated for the taste as well. Even new comers will find the recipe quite useful. Green gram is quite versatile and you will find it in a wide variety of dishes, be it a stir fry, curry or just a sprouted green gram salad. You will discover a well detailed and illustrated Cherupayar Curd Curry here that can be easily prepared at home. Enjoy the hearty dish with your family and do drop in your precious feed back.

Cherupayar Curd Curry | Cherupayar Thayir Koottaan

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Servings 3 Persons

Ingredients

  

1x2x3x

• 1 Cup Cheru Payar (Green Gram)
• 1.5 Cups Curd
• 3 Nos. green chilli
• 2 Tsp Red chilli powder
• 1/2 Tsp Turmeric powder
• 1/8 Tsp Asafoetida powder
• 4 - 5 Pcs Red chilli
• 4 - 5 Leaves Curry leaves
• 1/2 Tsp Mustard seeds
• To Taste Salt
• 2 Tsp Coconut/Refined Oil

Instructions

 

• Break Cherupayar(Green Gram) slightly and cook it properly in required quantity of water.
  
• Take about 3 - 4 Tsp of cooked cheru payar, add green chilli, tamarind (if necessary add some water) and grind them properly.
  
• Change this paste into a cooking vessel, add the remaining cooked Cherupayar, red chilli powder, turmeric powder and required quantity of salt and water and cook the mix for about ten minutes.
  
• Add some water into the curd, stir it well and add it into the cooked cherupayar along with other ingredients, Stir it well and boil the mix for about 2 - 3minutes. Then put off the stove.
  
• Heat oil in a cheenachatti/frying pan, burst mustard seeds, add red chilli pieces and curry leaves. Stir the mix and fry these ingredients properly.
  
• Add these fired ingredients into the already prepared Cherupayar Thayir Koottaan.
  
• Cherupayar Curd Curry is ready. This Koottaan can be served with cooked Rice/Dosa etc.
  

Notes

You can visit this link Cherupayar Curry. You can also visit this link Kerala Cherupayar Curry.

Tried this recipe?Let us know how it was!