Go Back
–+ servings

Nadan Koonthal Roast | Squid Roast

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Course Side Dish
Cuisine Kerala
Servings 4 People

Ingredients
  

  • 200 g Squid
  • 1 no. Onion small
  • 1 &1/2 tbsp Kashmiri chilly powder
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Garam Masala
  • 2 nos. Dry red chilly
  • 1 clove Garlic
  • 1 inch piece Ginger
  • Salt to taste
  • One hand full curry leaves.
  • 2 tbsp Lemon juice

Instructions
 

  • First clean the squid and slice it into rings and then drain it nicely
  • Grind all the ingredients( except oil and squid) into smooth paste using a mixer grinder.
  • Marinate the squid in that paste.
  • Keep it aside for at least 15 minutes.
  • Heat oil in a pan and add marinated squid and curry leaves. Now add little water in it and cook covered for 5 minutes for the flavors to infuse. Open and cook for another 10-15 minutes while stirring occasionally.
  • Add lemon juice and mix well. Have this scrumptious squid roast with appam, roti or even rice.

Notes

You can visit this link Squid Thoran. You can also visit this link Spicy Squid Masala.
Tried this recipe?Let us know how it was!