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Idli Fry | Masala Idli Fry | Leftover Idli Recipes

Idli Fry offers a delightful fusion of textures and flavors, making it a popular choice among food enthusiasts.
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Prep Time 2 minutes
Cook Time 5 minutes
Course Appetizer
Cuisine Indian
Servings 4 People

Ingredients
  

  • 10 nos. Idli
  • 1 tbsp Kashmiri chilli powder
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Garam masala powder
  • Salt as required
  • Curry leaves
  • Oil for frying

Instructions
 

  • Take a bowl and add all the masala powders and pour little water (1-2 tbsp) to make a paste.
  • Cut each idli into 4 pieces. It is always better to refrigerate the idli for a few hours before you fry them so that they don’t break in oil while frying. Marinate the idli pieces in the masala.
  • Heat oil in a pan. If you don’t want to shallow fry then you can also deep fry the idlis. Don’t make the fries too brown. They should be crisp from outside and soft from inside.
  • Serve the Idli Fry with sambar or coconut chutney or tomato sauce.

Notes

You can visit the link Chutney Stuffed Idli.
Tried this recipe?Let us know how it was!