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Mango Jelly Milk Pudding
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Course
Pudding
Cuisine
Indian
Servings
10
People
Ingredients
1x
2x
3x
1
Cup
Milk
1
Pack (85g)
Jelly(Mango flavor)
You can use any flavor for this pudding.
Any nuts for garnishing
Instructions
Boil 1 cup milk till it becomes 3/4 cup.
Now take a packet of jelly and add in 1 cup of hot water and mix well. Keep it for 10 minutes.
Blend the cooled milk and jelly mix for 30 seconds and pour into pudding tray.
Garnish it with some chopped nuts and refrigerate it for 4-5 hours.
Notes
You can visit this link
Carrot Halwa Pudding
. You can also visit this link
Toffee Pudding
.
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