Mango Jelly Milk Pudding

Mango Jelly Milk Pudding is one of the easiest pudding dishes that requires just three basic ingredients. The mango flavored jelly pudding has the most welcoming texture and color. The jelly pack arrives in varied flavors and I selected mango which is my favorite fruit. You can go for your favorite flavors and the basic preparation remains the same. Follow the instructions carefully and you are on track for your favorite fruit jelly pudding. Kids love Mango Jelly Milk Pudding and believe me they will ask you for more. I had similar experience with my kid. Mango Jelly Milk Pudding resembles a naturally prepared dessert with fresh mangoes. That is the reason why I adore this dish. Mango Jelly Milk Pudding has become the star dessert of my family and every weekend I settle in for this easy to prepare dessert dish.

The most important ingredient in Mango Jelly Milk Pudding is the Jelly pack. It is the jelly powder that helps solidify the mixture in the refrigerator and turn it into a delicious pudding. These jelly packs of different flavors are readily available in stores. Adding milk creates a smooth and creamy consistency. And the vital point, always remember to soak jelly pack in hot water first and keep for 10 minutes. Otherwise it will result in lumps in the dessert. And you should have a lot of patience. Refrigerate for 4-5 hours otherwise you will have to settle in for a smoothie instead. Mango Jelly Milk Pudding is refreshing and very soothing during the height of summer. You can taste the goodness of mangoes in every scoop of the dessert. Even elders love the dessert. You can explore a well detailed Mango Jelly Milk Pudding recipe here that can be easily prepared at home.

Mango Jelly Milk Pudding



Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Pudding

Cuisine Indian

Servings 10 People

Ingredients

  

1x2x3x

• 1 Cup Milk
• 1 Pack (85g) Jelly(Mango flavor) You can use any flavor for this pudding.
• Any nuts for garnishing

Instructions

 

• Boil  1 cup milk till it becomes 3/4 cup.
  
• Now take a packet of jelly and add in 1 cup of hot water and mix well. Keep it for 10 minutes.
  
• Blend the cooled milk and jelly mix for 30 seconds and pour into pudding tray.
  
• Garnish it with some chopped nuts and refrigerate it for 4-5 hours.
  

Notes

You can visit this link Carrot Halwa Pudding. You can also visit this link Toffee Pudding. 

Tried this recipe?Let us know how it was!

Mango Jelly Milk Pudding



Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Pudding

Cuisine Indian

Servings 10 People

Ingredients

  

1x2x3x

• 1 Cup Milk
• 1 Pack (85g) Jelly(Mango flavor) You can use any flavor for this pudding.
• Any nuts for garnishing

Instructions

 

• Boil  1 cup milk till it becomes 3/4 cup.
  
• Now take a packet of jelly and add in 1 cup of hot water and mix well. Keep it for 10 minutes.
  
• Blend the cooled milk and jelly mix for 30 seconds and pour into pudding tray.
  
• Garnish it with some chopped nuts and refrigerate it for 4-5 hours.
  

Notes

You can visit this link Carrot Halwa Pudding. You can also visit this link Toffee Pudding. 

Tried this recipe?Let us know how it was!