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Goat Head Curry

Prep Time 10 minutes
Cook Time 30 minutes
Course Main Dish
Cuisine Kerala

Ingredients
  

  • 1 no. Goat Head
  • 1 &1/2 tbsp Coriander powder
  • 1/2 tsp Turmeric powder
  • 1 tbsp Pepper powder
  • 1/2 tsp Garam masala powder
  • 3 nos. Green chilly
  • 2 tbsp Crushed ginger garlic.
  • 15 nos. Shallots
  • Salt as required
  • 2 tbsp Coriander leaves

Instructions
 

  • Put cleaned goat head in a pressure cooker.
  • Add all the remaining ingredients.
  • Add one and half cup of water and cook for 15-20 minutes on medium flame.
  • Let the pressure cooker cool, open the lid and check the mutton piece. If it’s soft then it’s cooked or else check water levels and add if necessary and cook further. Garnish goat head curry with coriander leaves and serve hot.

Notes

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