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–+ servings

Cucumber Yogurt Salad | Cucumber Raita

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Prep Time 10 minutes
Cook Time 5 minutes
Course Salad, Side Dish
Cuisine Kerala
Servings 4 People

Ingredients
  

  • 1 tbsp Coconut oil
  • 1/2 inch Ginger  Chopped
  • 1 nos. Onion sliced
  • 2 nos. Salad Cucumber
  • Salt as reqd
  • 250 ml Yogurt

For tempering

  • 1 tbsp Coconut Oil
  • 1 tsp Mustard seeds
  • 2 nos. Green chilly
  • 2 nos. Dried Red chilly
  • Curry leaves Few

Instructions
 

  • Heat oil in a pan and add crushed ginger. Saute for 10 seconds.
  • Then add onion and saute for 3-4 minutes on medium flame.
  • Now add sliced salad cucumber and saute for again 3-4 minutes. Add salt as required in this stage.
  • Pour yogurt and mix well. Turn off the flame.
  • In a separate pan, prepare the tempering by heating a little oil and splutter mustard seeds. Add green chilly, curry leaves and dry red chilies. Top it over the curry and enjoy!
Keyword cucumber raita, cucumber yogurt salad
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