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–+ servings

Sweet Banana Pakodas | Ripe Banana Fritters

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Prep Time 15 minutes
Cook Time 28 minutes
Course Snack
Cuisine Kerala
Servings 6 People

Ingredients
  

  • 2 nos. Ripe plantain
  • 3/4 cup Grated coconut
  • 1 cup Maida/Wheat flour
  • 1 no. Egg
  • 1/4 tsp Cardamom powder
  • 3 tbsp Sugar
  • Oil for frying
  •  A pinch  Salt
  • 2 tbsp Ghee

Instructions
 

  • Cut the ripe plantain into small pieces.
  • Heat 2 tbsp ghee in a pan and add chopped banana and grated coconut.
  • Fry it for 5-6 minutes.
  • Take a bowl, add maida, egg, sugar, cardamon powder and a pinch of salt. Mix it well.
  • Add the roasted banana coconut mixture into it and mix very well with your hand.
  • Heat oil in a kadai and take small portions and gently drop into the oil. Fry in medium heat stirring occasionally for even frying. Fry the Banana Pakodas till golden brown.
  • Sweet banana pakoda is ready now.
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