Sweet Banana Pakodas | Ripe Banana Fritters

Sweet Banana Pakodas are the favorite snacks of all time that are both healthy as well as nutritious. The crispy outer exterior blends well with the soft sweet interior. Pakodas are a popular snack usually prepared with different vegetables. However, this is a unique and special snack with ripe bananas blended with flour and other ingredients and deep fried. The catchy thing is that just a few simple ingredients are required and it doesn’t require much of your effort. It simply leaves you craving for more. All age groups love Sweet Banana Pakodas that can be relished over a cup of hot tea. Occasions like potluck, kitty parties and picnics are apt times to indulge in the lip smacking snack that will leaves your guests licking fingers. During the height of monsoons, Pakodas are quite exquisite. So don’t delay in trying these Ripe Banana Fritters. Send me feedback so that I will be motivated to post more recipes.

Sweet Banana Pakodas are plainly addictive and you cannot simply settle for one. Frying the pakodas or fritters in hot coconut oil is a must if you are serious about that aromatic flavor. No other oils provide that authentic touch which we all long for. That is the specialty of Kerala based snacks. Whenever we have unexpected guests at home, it is Ripe Banana Fritters that we turn to. For busy mothers and housewives this is the easiest snack to prepare especially when time is limited and you want your family to relish something tasty as well as wholesome. Bananas are healthy, rich in vital nutrients required for body. You can explore a well detailed Sweet Banana Pakodas recipe here.

Sweet Banana Pakodas | Ripe Banana Fritters

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Prep Time 15 minutes mins

Cook Time 28 minutes mins

Course Snack

Cuisine Kerala

Servings 6 People

Ingredients

  

1x2x3x

• 2 nos. Ripe plantain
• 3/4 cup Grated coconut
• 1 cup Maida/Wheat flour
• 1 no. Egg
• 1/4 tsp Cardamom powder
• 3 tbsp Sugar
• Oil for frying
•  A pinch  Salt
• 2 tbsp Ghee

Instructions

 

• Cut the ripe plantain into small pieces.
  
• Heat 2 tbsp ghee in a pan and add chopped banana and grated coconut.
  
• Fry it for 5-6 minutes.
  
• Take a bowl, add maida, egg, sugar, cardamon powder and a pinch of salt. Mix it well.
  
• Add the roasted banana coconut mixture into it and mix very well with your hand.
  
• Heat oil in a kadai and take small portions and gently drop into the oil. Fry in medium heat stirring occasionally for even frying. Fry the Banana Pakodas till golden brown.
  
• Sweet banana pakoda is ready now.
  

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