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–+ servings

Chocolate Custard

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Prep Time 15 minutes
Cook Time 15 minutes
Course Pudding
Cuisine International
Servings 10 People

Ingredients
  

  • 500 ml Milk
  • 2 tbsp Custard powder
  • 1/4 cup Cocoa powder
  • 1 cup Condendsed milk
  • Chocolate wafers for garnishing

Instructions
 

  • Mix Cocoa powder and custard powder. Add 1/4 cup warm water and mix well without any lumps. Keep it aside.
  • Boil the milk.
  • When it starts to boil, reduce the flame and pour condensed milk and previously prepared cocoa custard mix.
  • Keep the flame in low and stir continuously until it starts to thicken.
  • Turn off the flame, let it cool and pour it into a pudding tray. Garnish with some crushed chocolate wafers and refrigerate for 4-5 hours and serve chilled.
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