Chocolate Custard Pudding


Chocolate Custard Pudding is a classy cream pudding with excellent chocolate flavor. The highlight of the pudding dish is that only a few basic ingredients are required – milk, custard powder, condensed milk and cocoa powder. To top up the pudding and to make it even more delicious, you need some crushed chocolate wafers in hand. The rich, creamy and delicious sweetness of cocoa makes Chocolate Custard Pudding an ideal one for serving for parties and special occasions. You will adore every little scoop. With kids the situation is a bit impossible to control, who will definitely demand for more. The recipe and cooking process looks similar to other custard pudding dishes but I can easily conclude this is the super dessert. I want you to try Chocolate Custard Pudding at home and don’t forget to send me feedback so that I will be motivated to post similar recipes.

Chocolate Custard Pudding is ideal for summer season that will surely replenish you of all lost salts. It removes dehydration and equips you with required energy and stamina to carry you throughout the day. Step by step preparatory steps are well illustrated with images in the recipe. These type of dishes are not native to Indian Cuisine but has gradually evolved in course of time. I came in touch with Chocolate Custard Pudding at a party hosted by my dear friend. Fell in for the dessert at first glimpse itself and when I tasted I couldn’t believe the taste and chocolaty flavor. Collected the recipe and it was a grand success at home. My entire family loved the dessert and this has become our usual dessert. Weekends I prepare the healthy dessert and my kid seems to be eagerly waiting for the dish. You can explore a well detailed Chocolate Custard Pudding recipe here.

Chocolate Custard

Prep Time 15 minutes
Cook Time 15 minutes
Course Pudding
Cuisine International
Servings 10 People


  • 500 ml Milk
  • 2 tbsp Custard powder
  • 1/4 cup Cocoa powder
  • 1 cup Condendsed milk
  • Chocolate wafers for garnishing


  • Mix Cocoa powder and custard powder. Add 1/4 cup warm water and mix well without any lumps. Keep it aside.
  • Boil the milk.
  • When it starts to boil, reduce the flame and pour condensed milk and previously prepared cocoa custard mix.
  • Keep the flame in low and stir continuously until it starts to thicken.
  • Turn off the flame, let it cool and pour it into a pudding tray. Garnish with some crushed chocolate wafers and refrigerate for 4-5 hours and serve chilled.
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