Thenga Manga Chammanthi | Coconut Mango Chutney
Ingredients
- 12 nos. Shallots
- 6 nos. Dried Red chilly
- Curry leaves Few
- 1/2 piece Raw mango Remove the skin and cut into small pieces
- Half of a coconut Grated
- 1 tsp Kashmiri chilly powder
- Salt as required
- 1 tbsp Oil
Instructions
- Take all the ingredients and keep it ready.
- Heat oil in a pan and add shallots and saute for 2 minutes. Then add curry leaves and dried red chilly. Saute for another few seconds.
- Then add mango pieces and saute for 30 seconds.
- Add grated coconut and salt.
- Add kashmiri chilly powder.
- Saute it for 2 minutes.
- Let it cool and grind it.
- Coconut Mango Chutney Dry is ready to serve.
Notes
You can visit this link Thakkali Ulli Chammanthi. You can also visit this link Chutney Stuffed Idli.
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