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–+ servings

Ragi Green Gram Payasam

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert, payasam
Cuisine Kerala
Servings 4 People

Ingredients
  

  • 1/2 Cup Whole Green gram Cherupayar
  • 1/2 Cup Crushed jaggery
  • 1 Tbsp Ragi powder
  • 1 Cup Coconut milk
  • 3 No. Cardamom Elakka
  • 1 Pinch Salt

Instructions
 

  • Add the green gram in a pressure cooker and add 1.5 cup water. Close the cooker and cook in high flame till first whistle and in low flame till 3 whistles.
  • Melt jaggery by adding 1 cup water and strain it.
  • Pour the coconut milk, powdered ragi and melted jaggery into a saucepan and mix well.
  • Finally add cooked green gram, salt and cardamom powder.
  • Cook for 10 minutes in medium flame.
  • Our Healthy payasam is ready now.

Notes

You can visit this link Cherupayar Parippu Payasam. You can also visit this link Easy Cherupayar Payasam.
Keyword Ragi Green Gram Payasam
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