Palappam | Kerala Style Appam
Palappam, also known as Appam, is a soft and lacy pancake with a thin, crispy edge, a culinary masterpiece that originates from the southern regions of India, particularly Kerala.
Ingredients
- 2 Cups Raw rice
- 1 Cup Grated coconut
- 1/2 Cup Cooked rice
- 2 Tsp Sugar
- 1 Tsp Instant yeast
- Salt as required
- Water as required
Instructions
- Wash and soak 2 cups of rice in enough water for about 6 hours.
- Then drain the rice, add cooked rice and grated coconut.
- Now add instant yeast and salt as required. Mix well and grind till you get a smooth batter.
- Keep in a warm place and wait for the batter to ferment. After about 4 to 6 hours (depending on the humidity of the place you live in) the batter would have risen up.
- To make the pancake, heat up the Palappam pan. Pour a ladle of batter in the center. Turn around the pan in a full circle so that it gets a unique shape. Reduce heat, cover with a lid and cook until done. The appam will have a fluffy center with many pores and a crispy edge around it. Serve with stew or egg curry or coconut milk. Enjoy.
Notes
You can visit this link Instant Rava Appam. You can also visit this link Spicy Egg Kuruma.
Tried this recipe?Let us know how it was!