Palappam | Kerala Style Appam



Unveiling the Art of Crafting Perfect Palappam

A Culinary Journey into the Heart of South Indian Cuisine

Embark on a gastronomic adventure as we delve into the exquisite world of Palappam, a quintessential South Indian delicacy that captures the essence of tradition and flavor. Let’s unravel the magic of this Kerala Style Appam and discover why it holds a special place in the hearts and palates of many.

Understanding Palappam

Palappam, also known as Appam, is a soft and lacy pancake with a thin, crispy edge, a culinary masterpiece that originates from the southern regions of India, particularly Kerala. This beloved dish has become a staple in South Indian households and is often featured in festive celebrations, family gatherings, and religious ceremonies.

Cultural Significance

Beyond its delicious taste, the Appam dish holds cultural significance, symbolizing the rich culinary heritage of South India. It is often associated with festivals like Onam and special occasions such as weddings. The distinctive shape with its thin, crispy edges and spongy center, reflects the cultural diversity and artistry embedded in South Indian cuisine.


To craft the perfect dish, one must pay attention to the quality and proportion of ingredients. High quality rice is essential for achieving the right consistency and texture. A signature ingredient, coconut, imparts a rich, creamy flavor to the dish. Yeast or naturally fermented batter acts as a leavening agent, contributing to the soft and airy texture of Appam.

Crafting the Perfect Palappam

The preparation involves a meticulous process that combines tradition and culinary expertise. From creating the batter to mastering the art of ladle swirling, every step contributes to the dish’s final perfection. Achieving the right consistency is key. Allowing the batter to ferment is crucial for the development of flavor and the formation of those delicate bubbles that gives its unique sponginess. The art of swirling the ladle to spread the batter in a circular motion is a skill that enhances the lace-like pattern and ensures even cooking.


This Kerala Style Appam is not just a dish, it’s a journey into the heart of South Indian cuisine.  So, gather your ingredients, follow the steps, and embark on a delightful culinary adventure as you create the perfect dish, celebrating tradition and flavor in every bite.

Palappam | Kerala Style Appam

Palappam, also known as Appam, is a soft and lacy pancake with a thin, crispy edge, a culinary masterpiece that originates from the southern regions of India, particularly Kerala.
Prep Time 15 minutes
Cook Time 30 minutes
Course Breakfast
Cuisine Kerala
Servings 6 People



  • Wash and soak 2 cups of rice in enough water for about 6 hours.
  • Then drain the rice, add cooked rice and grated coconut.
  • Now add instant yeast and salt as required. Mix well and grind till you get a smooth batter.
  • Keep in a warm place and wait for the batter to ferment. After about 4 to 6 hours (depending on the humidity of the place you live in) the batter would have risen up. 
  • To make the pancake, heat up the Palappam pan. Pour a ladle of batter in the center. Turn around the pan in a full circle so that it gets a unique shape. Reduce heat, cover with a lid and cook until done. The appam will have a fluffy center with many pores and a crispy edge around it. Serve with stew or egg curry or coconut milk. Enjoy.


You can visit this link Instant Rava Appam. You can also visit this link Spicy Egg Kuruma.
Keyword Kerala Style Appam, Palappam
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