Capsicum Raita | Bell Pepper Yogurt Curry
Embark on a culinary adventure as we unravel the mysteries behind Capsicum Raita, a delectable dish that graces the tables of households and gatherings.
Ingredients
- 1 1/2 Cup Chopped capsicum Here I used red, green and yellow capsicum
- 2 Cups Curd
- 3 Nos. Dried Red chilly
- 1/2 Tsp Pepper powder
- 1 Tsp Mustard seeds
- Few Curry leaves
- 2 Tsp Oil
- As reqd Salt
Instructions
- Chop the capsicum. I have used yellow, green and red peppers because the color looks so appetizing.
- Now heat a pan with some oil, splutter mustard seeds and add all the ingredients: chopped capsicum, dried red chilly, pepper powder and curry leaves, except curd.
- Saute it for 5 minutes in low flame.
- Pour the curd into a bowl. Whisk until curd is smooth.
- Add the sautéed capsicum into it, mix well and adjust the salt.
- Capsicum Raita pairs well with biriyani, pulao or any other rice dish.
Notes
You can visit this link Cucumber Yogurt Salad. You can also visit this link Beetroot Raita.
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