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–+ servings

Velvet Chicken Roast

Renowned for its velvety texture and exquisite flavors, Velvet Chicken Roast has become a staple on the tables of gastronomy enthusiasts.
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Prep Time 15 minutes
Cook Time 35 minutes
Course Main Dish
Cuisine Indian
Servings 7 People

Ingredients
  

  • 1 Kg Chicken Cut into small pieces
  • 1 Tsp Lime juice
  • 1 Tbsp Red chilli powder
  • 1 Tbsp Kashmiri chilli powder
  • 1/2 Tsp Turmeric powder
  • 3 Nos. Onion Sliced
  • 2 Nos. Tomato Chopped
  • 3 No. Green chilli
  • 1 Piece Ginger Small, crushed
  • 1 Pod Garlic Crushed
  • 4 Tbsp Coconut oil
  • Curry leaves Few
  • 1/2 Tsp Garam masala
  • Salt As reqd

Instructions
 

  • Marinate the chicken in a mixture of chilli powder, kashmiri chilli powder, turmeric powder, lemon juice, garam masala and salt as required.
  • Heat oil in a pan and fry the chicken to a golden brown color.
  • When both sides of chicken is well fried, stir in chopped onion into the pan.
  • Add chopped tomato, sliced green chilly and crushed ginger garlic.
  • Mix well and cook covered with a lid, in low heat. Open and stir frequently. Keep the flame low to medium.
  • When the onion and tomato become smooth and well combined, finally add some curry leaves and turn off the flame.
  • Delicious Velvet Chicken Roast is ready now.

Notes

You can visit this link Kerala Special Chicken Roast. You can also visit this link Varutharacha Chicken Curry.
 
 
Keyword Velvet Chicken Roast
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