Name: Kerala Special Chicken Roast
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken; 300 g Onions; 3/4" piece Ginger (Chopped); 3 nos. Green chillies (Slit); 1/2 cup Coconut milk; 2 stems Curry leaves; 10 nos Cashews; 2 1/2 tsp Chilly powder; 1 1/2 tbsp Coriander powder; 1/4 tsp Turmeric powder; 1/2 tsp Garam masala powder; 1/2 cup Oil; Salt (As reqd); Coriander leaves for garnishing

Kerala Special Chicken Roast

Elevate Your Culinary Experience with a Special Chicken Roast

In the realm of savory delights, few dishes capture the essence of indulgence like a Special Chicken Roast. This culinary masterpiece enriched in cashew coconut mixture, transcends the ordinary, offering a symphony of flavors that tantalize the taste buds.

A Symphony of Flavors

What sets the Special Chicken Roast apart is its unique combination of flavors. The careful selection and balance of herbs, spices, and marinades create a harmonious blend that dances on your palate. Each bite is a journey through layers of taste, leaving a lasting impression that lingers even after the meal is over.

Culinary Expertise at Play

Crafting a Special Chicken Roast is a testament to culinary expertise. From the marination process to the roasting perfection, every step is an art form. The meticulous attention to detail ensures that each element of the dish contributes to the overall symphony of taste, making it a gastronomic delight for connoisseurs and food enthusiasts alike.

Versatility in Presentation

While the core of the Special Chicken Roast remains consistent in its exceptional taste, its versatility in presentation adds an extra layer of allure. Whether served as a centerpiece for a festive feast or plated artistically for an intimate dinner, this dish adapts to the occasion, elevating the dining experience to new heights.

Perfect Blend of Tradition and Innovation

The Special Chicken Roast strikes a delicate balance between traditional flavors and innovative culinary techniques. Drawing inspiration from time-honored recipes while incorporating modern twists, this dish pays homage to culinary heritage while keeping pace with evolving tastes.

Ideal for Celebrations

This exceptional roast isn’t just a meal, it’s a celebration on a plate. Its rich, robust flavors makes it the perfect choice for special occasions and gatherings. Whether you’re marking a milestone or simply indulging in a culinary escapade, the Special Chicken Roast transforms any meal into a memorable event.

Conclusion

In conclusion, the Special Chicken Roast is more than just a dish, it’s a culinary journey that elevates your dining experience. Its symphony of flavors, culinary expertise, versatility and celebration-worthy nature make it a standout choice for those seeking an extraordinary meal.

Kerala Special Chicken Roast

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Course Side Dish

Cuisine Kerala

Servings people

Ingredients

1 kg Chicken
300 g Onions
3/4" piece Ginger Chopped
3 nos. Green chillies Slit
1/2 cup Coconut milk
2 stems Curry leaves
10 nos Cashews
2 1/2 tsp Chilly powder
1 1/2 tbsp Coriander powder
1/4 tsp Turmeric powder
1/2 tsp Garam masala powder
1/2 cup Oil
Salt As reqd
Coriander leaves for garnishing

Instructions

Cut chicken into medium sized pieces.
Marinate chicken pieces with 1 tsp of chilly powder, a pinch of turmeric powder and salt for 30 mins.
Heat oil in a pan.
Fry the marinated chicken, till it turns golden brown.
Remove the chicken from the oil.
Grind the cashews to a paste in coconut milk. Keep the coconut mixture aside.
Heat up the remaining oil in the same pan.
Add onion, ginger, green chillies, curry leaves and fry, till golden brown.
Add the remaining chilly powder, turmeric powder, coriander powder, garam masala powder and heat for a while.
Put the fried chicken pieces into the pan along with coconut milk mixture and mix well.
Add salt to taste.
Cook for few minutes, until the coconut milk is fully absorbed.
Garnish with coriander leaves.
:- Serve hot.

Notes

You can visit this link Payyoli Chicken Fry. You can also visit this link Varutharacha Chicken Curry.

Tried this recipe?Let us know how it was!

Response (17)

j

jithu March 3, 2007

and the cashews ?

B

Brindha March 10, 2002

Fabulous boss. It came out very well. Customized slightly to meet our requirements. Hats off to you…

N

Niaz January 17, 2005

Its easy and quick…tastes yummy, I enjoyed it.

D

Dr Shoma vidyadharan April 5, 2005

easy to prepare and very tasty too…thanks for the recipe.


Load more replies (13)
k

kiseena March 10, 2002

wonderful …. it was really tasty.. any time food.

j

jisha October 15, 2005

My husband really liked it alot….thank u v.much

R

Ramya July 12, 2005

Such a mouth watering recipe. I prepared this when I had lots of guests at home. It was a feast. Everybody loved it. It was so authentic

S

Susan February 4, 2007

awesome kozhi roast and very easy to make too. thank you for the wonderful recipe!!

F

Fidha August 7, 2006

Thanks a lot for sharing this wonderful recipe.It came out really good.Looking forward for more contributions from you.keep up the good work.
Cheers
Fidha

O

Oru Malayali September 1, 2006

Thanks very much for the receipe.
Adipoli…It came out very well. Entire family liked it.

Keep up the good work.
-P-

A

Aneesh June 25, 2006

Excellent…!!! Adipoli….
very simple to prepare and came out delicious..!!!
thanks for sharing this recipe…

S

Srony April 22, 2010

It was very tasty. Excellent recipe.

j

jerry October 5, 2008

This recipe was awesome. The day that i prepared this dish we had guests at home and they loved it including my hubby. The only change i made to this dish is that along with the mentioned ingredients i marinated the chicken pieces with some coriander powder, ginger garlic paste and garam masala powder before frying it.

P

Preethy September 5, 2007

Delicious! Me and my husband loved it

k

kusmi May 26, 2007

u never mentioned abt the cashews after that…
but the recipe was simply awesome

a

anu July 19, 2007

Thank u so much for sharing this recipe..its easy to make and mouth watering as well… i was totally fed up of making only chicken curries and was not sure if i try out something new it would turn out well or not…this recipe came out very well…thank u once again

m

mariya July 12, 2007

adipoli recipe.too good…my husband just loved it