Name: Kerala Special Kozhi Roast
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken; 300 gm Onions; 3/4" piece Ginger; 3 - Green chillies; 1/2 cup Coconut milk; 2 stem Curry leaves; 10 nos Cashews; 2 1/2 tsp Chilly powder; 1 1/2 tbsp Coriander powder; 1/4 tsp Turmeric powder; 1/2 tsp Masala powder; 1/2 cup Oil; Salt (As reqd); Coriander leaves for garnishing

Kerala Special Kozhi Roast

Hot chicken roast

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 kg Chicken
300 gm Onions
3/4" piece Ginger
3 - Green chillies
1/2 cup Coconut milk
2 stem Curry leaves
10 nos Cashews
2 1/2 tsp Chilly powder
1 1/2 tbsp Coriander powder
1/4 tsp Turmeric powder
1/2 tsp Masala powder
1/2 cup Oil
Salt As reqd
Coriander leaves for garnishing

Instructions

Cut chicken into medium pieces.
Marinate chicken pieces with 1 tsp of chilly powder, a pinch of turmeric powder and salt for 30 mins.
Heat oil in a pan.
Fry the marinated chicken, till it turns golden brown.
Remove the chicken from the oil.
Heat up the remaining oil in the same pan.
Add onion, ginger, green chillies and curry leaves and fry, till golden brown.
Add the remaining chilly powder , turmeric powder, coriander powder, masala powder and heat for a while.
Put the fried chicken pieces into the pan along with coconut milk and mix well.
Add salt to taste.
Cook for few minutes, until the coconut milk is absorbed.
Garnish with coriander leaves.
:- Serve hot.

Tried this recipe?Let us know how it was!

Response (17)

j

jithu March 3, 2007

and the cashews ?

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B

Brindha March 10, 2002

Fabulous boss. It came out very well. Customized slightly to meet our requirements. Hats off to you…

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N

Niaz January 17, 2005

Its easy and quick…tastes yummy, I enjoyed it.

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D

Dr Shoma vidyadharan April 5, 2005

easy to prepare and very tasty too…thanks for the recipe.

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Load more replies (13)
k

kiseena March 10, 2002

wonderful …. it was really tasty.. any time food.

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j

jisha October 15, 2005

My husband really liked it alot….thank u v.much

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R

Ramya July 12, 2005

Such a mouth watering recipe. I prepared this when I had lots of guests at home. It was a feast. Everybody loved it. It was so authentic

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S

Susan February 4, 2007

awesome kozhi roast and very easy to make too. thank you for the wonderful recipe!!

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F

Fidha August 7, 2006

Thanks a lot for sharing this wonderful recipe.It came out really good.Looking forward for more contributions from you.keep up the good work.
Cheers
Fidha

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O

Oru Malayali September 1, 2006

Thanks very much for the receipe.
Adipoli…It came out very well. Entire family liked it.

Keep up the good work.
-P-

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A

Aneesh June 25, 2006

Excellent…!!! Adipoli….
very simple to prepare and came out delicious..!!!
thanks for sharing this recipe…

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S

Srony April 22, 2010

It was very tasty. Excellent recipe.

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j

jerry October 5, 2008

This recipe was awesome. The day that i prepared this dish we had guests at home and they loved it including my hubby. The only change i made to this dish is that along with the mentioned ingredients i marinated the chicken pieces with some coriander powder, ginger garlic paste and garam masala powder before frying it.

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P

Preethy September 5, 2007

Delicious! Me and my husband loved it

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k

kusmi May 26, 2007

u never mentioned abt the cashews after that…
but the recipe was simply awesome

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a

anu July 19, 2007

Thank u so much for sharing this recipe..its easy to make and mouth watering as well… i was totally fed up of making only chicken curries and was not sure if i try out something new it would turn out well or not…this recipe came out very well…thank u once again

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m

mariya July 12, 2007

adipoli recipe.too good…my husband just loved it

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Kerala Special Kozhi Roast