Kerala Special Chicken Roast
Ingredients
- 1 kg Chicken
- 300 g Onions
- 3/4" piece Ginger Chopped
- 3 nos. Green chillies Slit
- 1/2 cup Coconut milk
- 2 stems Curry leaves
- 10 nos Cashews
- 2 1/2 tsp Chilly powder
- 1 1/2 tbsp Coriander powder
- 1/4 tsp Turmeric powder
- 1/2 tsp Garam masala powder
- 1/2 cup Oil
- Salt As reqd
- Coriander leaves for garnishing
Instructions
- Cut chicken into medium sized pieces.
- Marinate chicken pieces with 1 tsp of chilly powder, a pinch of turmeric powder and salt for 30 mins.
- Heat oil in a pan.
- Fry the marinated chicken, till it turns golden brown.
- Remove the chicken from the oil.
- Grind the cashews to a paste in coconut milk. Keep the coconut mixture aside.
- Heat up the remaining oil in the same pan.
- Add onion, ginger, green chillies, curry leaves and fry, till golden brown.
- Add the remaining chilly powder, turmeric powder, coriander powder, garam masala powder and heat for a while.
- Put the fried chicken pieces into the pan along with coconut milk mixture and mix well.
- Add salt to taste.
- Cook for few minutes, until the coconut milk is fully absorbed.
- Garnish with coriander leaves.
- :- Serve hot.
Notes
You can visit this link Payyoli Chicken Fry. You can also visit this link Varutharacha Chicken Curry.
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