Aloo Bhindi Fry
Aloo Bhindi Fry, a delectable Indian dish, brings together the flavors of potatoes and okra in a tantalizing symphony of spices.
Ingredients
- 300 g Ladies finger
- 1 no. Potato Cut into large pieces
- 1 Tbsp Coconut oil
- 1/2 Tsp Mustard seeds
- 1/2 Tsp Urad dhal
- 1/2 Piece Onion Sliced
- 4 Nos. Garlic
- 1 Tsp Red chilly powder
- 1/2 Tsp Coriander powder
- Salt as required
- 1/4 Tsp Turmeric powder
- 1/4 Cup Water
Instructions
- Heat 2 tsp oil in a pan and roast okra pieces for 3 minutes. Keep it aside.
- In the same pan heat 1 tbsp oil and splutter mustard seeds and urad dhal. Then add sliced onion and saute for few minutes until the onion turns golden brown in colour.
- Add crushed garlic and saute for 1 minute. Keep the flame in medium.
- Add potato pieces and saute for 1 minute.
- Add red chilly powder, turmeric powder and coriander powder.
- Saute for 1 minute to get off the raw smell of masala powders.
- Add water and mix well, keep the flame low. Cover and cook for 3-4 minutes.
- Finally add sautéed okra and salt as required.
- Combine well, cover and cook for 1 minutes.
- Super tasty Aloo Bhindhi Fry is Ready now. Serve it along with rice, chappathi etc.
Notes
You can visit this link Vendakka Carrot Stir Fry. You can also visit this link Dum Aloo Dry.
Tried this recipe?Let us know how it was!