Cheese Samosa
Cheese samosas are a delightful variation of the traditional samosa, infused with cheesy goodness.
Ingredients
- 10 Nos. Samosa sheets
- 2 Nos. Capsicum
- 10 Tsp Cheese
Instructions
- Remove the frozen samosa patti from fridge at least 15 to 20 minutes prior of making samosa.
- Take one sheet of your samosa patti, place a piece of capsicum and 1 tsp of cheese.
- Fold it. All you have to remember is to keep folding it tight and there is no gap in the corner of the samosa.
- Heat oil for deep frying. Drop few samosas into the oil.
- Fry on medium high heat till golden and crispy. Don't fry the samosa in hot oil, else the outer layer will get dark brown immediately while the filling stays raw.
- Serve cheese samosa with tomato ketchup.
Notes
You can visit this link Healthy Vegetable Samosa. You can also visit this link Malabar Kozhi Ada.
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