Ari Pappadam | Rice Pappadam
Ari Pappadam, also known as Rice Pappadam, is a delightful crispy treat enjoyed across various cultures.
Ingredients
- 3 Cups Rice flour(raw/roasted)
- 3-4 Tsp Cumin seeds Jeerakam
- 2-3 Tsp Coconut/Refined Oil
- As reqd Salt
Instructions
- Take the rice flour in a vessel.
- Add 15 cups water into this flour (for one glass rice flour, add about 4-5 glasses of water) and add required quantity of salt. Stir it well. Boil this mix in medium flame and stir it continuously till the mix turns into a thickened form. Add cumin seeds and stir it further. Then put off the stove and add some black pepper granules. Stir the batter further for making Pappadam little spicy.
- Dry the batter in direct sun rays for about 8 – 10 hours depending on the heat of sun rays (for this purpose use a thick and best quality plastic sheet). Spread the plastic sheet on the floor, apply very little oil over the sheet and then spread the batter by using a small ladle in a round shape. Dry it properly as shown in the image.
- When the Pappadam is dried properly, take them from the direct sun rays and keep them in some normal place for some time. Ari Pappadam is ready.
- Whenever needed, heat oil and fry the pappadams and serve it accordingly.
Notes
You can visit the link Tapioca Pappadam.
Tried this recipe?Let us know how it was!