Mix milk, 2 tbsp boost and 1/4 cup sugar in a bowl. Make sure that the milk is in room temperature and not cold.

Cut the bread slices into small squares.

Dip the bread pieces in the milk mixture and arrange it in a pudding tray. Now the base of the pudding is ready.

Beat the whipping cream by adding 1/2 cup sugar and 3 tbsp boost.

Spread the whipped cream over the first layer.

Garnish it with boost and refrigerate it for 3-4 hours.

Tasty and yummy boost pudding is ready now.