Creamy Boost Pudding


Creamy Boost Pudding is a rich and tasty dessert dish with an awesome flavor of boost. Puddings are delicious and is the most popular dessert served world wide. There is nothing like a rich and homemade Creamy Boost Pudding with a smooth texture and deep ‘boosty’ flavor. If you are an ardent fan of store bought puddings, then you in for a treat. This is one of the most easiest of pudding desserts that requires minimum ingredients. Homemade desserts are economical and you can be well assured that you are relishing something healthy and wholesome. There is a misconception that puddings are old fashioned. But when you serve Creamy Boost Pudding in decorative bowls with scoops of whipped cream, there is nothing like that. This is the best way to end a dinner. Blending boost with whipped cream add that extra zing to the dessert. Moreover boost is nutritious too adding on all those nutritive elements to your pudding.

Here is a recipe for a quick preparation of delicious creamy boost pudding. Try this recipe and let us know your comments and thoughts. You can definitely cut down sugar if you prefer so. What makes Creamy Boost Pudding unique and special is that no cooking or heating is involved in the dish. You need to just blend and arrange well, refrigerate and you are on the go. Almost anyone, even who are new to cooking, can definitely give a hand at the dessert. Just a few minutes are required, you can sit back and relax on your Creamy Boost Pudding. For refrigerating, cover your pudding tin with a plastic wrap and refrigerate for 3-4 hours. Relish the dessert when summer is in. Cool down your system on hot scorching sunny days when you are dehydrated and exhausted. You can explore a well detailed protein rich recipe here that can be easily prepared at home. Enjoy.

Creamy Boost Pudding

Prep Time 25 minutes
Total Time 25 minutes
Cuisine Others
Servings 10 People


  • 5 Tbsp Boost
  • 1 Cup Milk
  • 1 Cup Whipping cream
  • 3/4 Cup Sugar
  • 6 Nos. Bread sliced


  • Mix milk, 2 tbsp boost and 1/4 cup sugar in a bowl. Make sure that the milk is in room temperature and not cold.
  • Cut the bread slices into small squares.
  • Dip the bread pieces in the milk mixture and arrange it in a pudding tray. Now the base of the pudding is ready.
  • Beat the whipping cream by adding 1/2 cup sugar and 3 tbsp boost.
  • Spread the whipped cream over the first layer.
  • Garnish it with boost and refrigerate it for 3-4 hours.
  • Tasty and yummy boost pudding is ready now.


You can visit this link Sabudana And Semiya Payasam. You can also visit this link Broken Wheat Kheer.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online