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Ceylon Parotta | Veechu Parotta

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Prep Time 2 hours
Cook Time 10 minutes
Total Time 2 hours 10 minutes

Ingredients
  

  • 2 Cups All purpose flour(Maida)
  • 1 No, Egg
  • !/2 cup Oil
  • 1/2 tsp Sugar
  • 1 tsp Salt
  • 3/4 cup Water

Instructions
 

  • Take a bowl and add flour.
  • Now add sugar and salt mix roughly.
  • Now add egg and oil and mix well.
  • Now add water little by little and knead well.
  • Apply oil and rest for two hours. Again knead for 5 more minutes and rest for 2 hours.
  • Now divide this dough into equal portions and rest for one hour.
  • Take one portion and roll into a thin sheet. Refer image.
  • Now apply oil and fold both sides of the sheet. Refer image.
  • Now heat a tawa and place this Veechu folding.
  • Cook both sides and leave some oil to get crispy.
  • Now its ready to serve Ceylon Parotta.

Notes

You can visit this link Malabar Kannu Pathiri. You can also explore this dish Bun Parotta. 
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