Bun Parotta

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Bun Parotta

Bun Parotta

Bun Parotta is the most famous dish in Madurai District of Tamil Nadu. This Bun parotta is very tasty and crispy and mainly prepared for the dinner time. This is found in almost all the restaurants in Madurai and few special restaurants in other districts. Madurai has lots of special dishes and it is one among them, which is really tempting. This parotta is usually prepared with all-purpose flour/ Maida accompanied by sugar, salt and kneaded with egg, oil, and water. This dough should rest for 5 hours which helps elasticity and flexibility. It helps in giving more layers. Then this dough is made as a layered parotta and cooked with oil in a tawa. A very easy recipe for home made parottas from scratch. Serve Parotta with Vegetable Kurma and Kerala Style Egg Roast Curry Recipe as a weeknight dinner or as a paratha for and indian party menu with friends and family. It is one of the most popular south indain street food parotta recipe. however these days parotta recipes are served in fine dine restaurants and tiffin centres. Now we can see this recipe in detail below.
Prep Time 5 hrs
Cook Time 10 mins
Total Time 5 hrs 10 mins
Cuisine Tamil
Servings 4 people

Ingredients
  

Instructions
 

  • Take bowl add flour
    Bun Parotta – pachakam.com
  • Now add sugar and salt mix roughly
    Bun Parotta – pachakam.com
  • Now add egg and oil mix well
    Bun Parotta – pachakam.com
  • Now add water little by little knead well
    Bun Parotta – pachakam.com
  • Now apply oil rest for two hours again knead for 5 minutes again rest for 2 hours
    Bun Parotta – pachakam.com
  • Now divide this dough in equal portion rest for one hour
    Bun Parotta – pachakam.com
  • Take one portion roll thin sheet refer image
    Bun Parotta – pachakam.com
  • Now apply oil and fold both sides of the sheet. refer image
    Bun Parotta – pachakam.com
  • Now roll the sheet and keep aside. Do rest of others
    Bun Parotta – pachakam.com
  • Now press dough little big refer image
    Bun Parotta – pachakam.com
  • Heat the Tawa add 4 tsp oil and place the four and cook
    Bun Parotta – pachakam.com
  • Now turn other side cook in low flame
    Bun Parotta – pachakam.com
  • Now turn again back leaves for a minute for that crispy
    Bun Parotta – pachakam.com
  • Now Bun Parotta is ready to serve with chicken gravy
    Bun Parotta

Notes

You can explore this dish Veechu Parotta You can also visit Cauliflower Parotta
Tried this recipe?Let us know how it was!

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