Make a batter with maida, egg, sugar and cardamom. (The batter must be neither too thick nor too thin i.e just thick enough to coat the dates)

Deseed dates and stuff each one with almond.Press firmly so that dates regain its shape.

Coat each date in the prepared batter .

Coat it in the bread crumbs

Heat oil and deep fry dates.(When you fry make sure that it doesn;t stick each other. Carefully drop in one after the other. Put the flame in medium.

Crispy dates fry is ready now...serve it hot with a cup of tea..